Recipes
Hong Kong Style Curry Chicken In Toast Box

Hong Kong Style Curry Chicken In Toast Box
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Prepare the bread, cut the middle of the bread to make a hole

Step 2
Press the bread and drizzle with olive oil

Step 3
place in the preheat oven for 5-8 minutes until the bread is turned golden brown and crispy

Step 4
Marinade the chicken for 30 minutes

Step 5
chopped the onion and potato in the same size

Step 6
Place the potato in the water to avoid turning dark

Step 7
In the pan, heat the oil and sauté the chicken until golden brown, transfer to the plate and set aside

Step 8
In the same pan, add the potato and cook until golden brown, then add the onion

Step 9
combine the curry paste and cook for a minute

Step 10
Add the chicken back and mix well

Step 11
当鸡件煮熟,酱汁变浓稠后,再倒入椰奶并煮滚

Step 12
When the chicken is cooked, the sauce is reduced, then add the coconut milk and bring it back to boil

Step 13
add the corn starch water to thicken the sauce

Step 14
Transfer the curry chicken to the toasted box then ready to serve
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Prepare the bread, cut the middle of the bread to make a hole

Step 2
Press the bread and drizzle with olive oil

Step 3
place in the preheat oven for 5-8 minutes until the bread is turned golden brown and crispy

Step 4
Marinade the chicken for 30 minutes

Step 5
chopped the onion and potato in the same size

Step 6
Place the potato in the water to avoid turning dark

Step 7
In the pan, heat the oil and sauté the chicken until golden brown, transfer to the plate and set aside

Step 8
In the same pan, add the potato and cook until golden brown, then add the onion

Step 9
combine the curry paste and cook for a minute

Step 10
Add the chicken back and mix well

Step 11
当鸡件煮熟,酱汁变浓稠后,再倒入椰奶并煮滚

Step 12
When the chicken is cooked, the sauce is reduced, then add the coconut milk and bring it back to boil

Step 13
add the corn starch water to thicken the sauce

Step 14
Transfer the curry chicken to the toasted box then ready to serve