Recipes
Hong Kong Style Curry Brisket
Hong Kong Style Curry Brisket
Recipe Details
Hong Kong people love curries. Our favorite by far is curry beef brisket and tendon over a plate of white rice or as a bowl of noodle soup. Tendon takes time to cook, but once you get them to the translucent, tender & soft, they offer the most incredible taste and flavor. This version is not a coconut-milk based curry. But you can add some when you serve to decorate as well as reduce the level of spice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Beef Brisket
Step 2
Radish
Step 3
Green Onion
Step 4
Ginger
Step 5
Hong Kong Curry Paste
Step 6
Tendon (Optional)
Step 7
Cook the Brisket in a Pot of Water with Green Onion & Ginger (few minutes)
Step 8
Same with the Beef Tendon; But add Chinese Cooking WIne
Step 9
Cook Brisket in a Large Pot with Raddish
Step 10
Cook Tendon Separately (Need More Time)
Step 11
Combine All Ingredients Together
Step 12
Add Curry Paste
Step 13
Cook for Another 45 Minutes
Step 14
Cut Brisket into Pieces
Step 15
Serve over White Rice
Step 16
Hong Kong Style Curry Brisket
Ingredients
General Ingredients
Hong Kong people love curries. Our favorite by far is curry beef brisket and tendon over a plate of white rice or as a bowl of noodle soup. Tendon takes time to cook, but once you get them to the translucent, tender & soft, they offer the most incredible taste and flavor. This version is not a coconut-milk based curry. But you can add some when you serve to decorate as well as reduce the level of spice.
Step by Step Instructions
Step 1
Beef Brisket
Step 2
Radish
Step 3
Green Onion
Step 4
Ginger
Step 5
Hong Kong Curry Paste
Step 6
Tendon (Optional)
Step 7
Cook the Brisket in a Pot of Water with Green Onion & Ginger (few minutes)
Step 8
Same with the Beef Tendon; But add Chinese Cooking WIne
Step 9
Cook Brisket in a Large Pot with Raddish
Step 10
Cook Tendon Separately (Need More Time)
Step 11
Combine All Ingredients Together
Step 12
Add Curry Paste
Step 13
Cook for Another 45 Minutes
Step 14
Cut Brisket into Pieces
Step 15
Serve over White Rice
Step 16
Hong Kong Style Curry Brisket