Recipes
Honey Lemon Spareribs
Honey Lemon Spareribs
Recipe Details
Honey contains large amounts of amino acids and vitamins, it is great for skin care. Lemon contains a lot of vitamin C which can promote metabolism and enhance immunity, using these two ingredients to make the ribs will increase the appetize.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic. Peel and slice the ginger. Chop the cilantro. Slice half of the lemon and the rest juiced.
Step 2
Bring a pot of water to boil. Add Chinese cooking wine and ginger. Blanch the spareribs. Drain the spareribs and sliced ginger.
Step 3
In a bowl, mix together the lemon juice and honey.
Step 4
In a pan, sauté the garlic and ginger until fragrant. Cook the spareribs until golden brown on both sides.
Step 5
Add enough water, light soy sauce, sliced lemon and bring it to boil over high heat. Reduce the heat to low, cover the lid and cook for 40 minutes.
Step 6
Add the honey lemon sauce, salt and mix well.
Step 7
Transfer to the plate, sprinkle with white sesame seed, cilantro and ready to serve.
Ingredients
General Ingredients
Honey contains large amounts of amino acids and vitamins, it is great for skin care. Lemon contains a lot of vitamin C which can promote metabolism and enhance immunity, using these two ingredients to make the ribs will increase the appetize.
Step by Step Instructions
Step 1
Mince the garlic. Peel and slice the ginger. Chop the cilantro. Slice half of the lemon and the rest juiced.
Step 2
Bring a pot of water to boil. Add Chinese cooking wine and ginger. Blanch the spareribs. Drain the spareribs and sliced ginger.
Step 3
In a bowl, mix together the lemon juice and honey.
Step 4
In a pan, sauté the garlic and ginger until fragrant. Cook the spareribs until golden brown on both sides.
Step 5
Add enough water, light soy sauce, sliced lemon and bring it to boil over high heat. Reduce the heat to low, cover the lid and cook for 40 minutes.
Step 6
Add the honey lemon sauce, salt and mix well.
Step 7
Transfer to the plate, sprinkle with white sesame seed, cilantro and ready to serve.