Recipes
Honey Balsamic Spareribs
Honey Balsamic Spareribs
Recipe Details
Foreigners loves to order sweet and sour pork when they having Chinese food. Sweet and sour is one of the characteristics, the taste of the sweet and sour taste does not have to use ketchup, white vinegar and sugar, using balsamic vinegar and honey can also make a good one.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the ginger and cut the green onion into section
Step 2
In a pot, bring the water to boil and blanch the spareribs for 15 minutes, drain and set aside
Step 3
In a pan, add some oil on a medium high heat. Sauté the ginger and green until fragrant, add the spareribs and cook until golden brown
Step 4
Add the balsamic vinegar, water, Chinese cooking wine, light soy sauce, honey and salt
Ingredients
General Ingredients
Foreigners loves to order sweet and sour pork when they having Chinese food. Sweet and sour is one of the characteristics, the taste of the sweet and sour taste does not have to use ketchup, white vinegar and sugar, using balsamic vinegar and honey can also make a good one.
Step by Step Instructions
Step 1
Peel and slice the ginger and cut the green onion into section
Step 2
In a pot, bring the water to boil and blanch the spareribs for 15 minutes, drain and set aside
Step 3
In a pan, add some oil on a medium high heat. Sauté the ginger and green until fragrant, add the spareribs and cook until golden brown
Step 4
Add the balsamic vinegar, water, Chinese cooking wine, light soy sauce, honey and salt