Recipes
Hometown Stir-fried Pork
Hometown Stir-fried Pork
Recipe Details
Simplicity makes classics. Even the ingredients are easy to find, this special stir-fried pork is always irreplaceable. Seasoned simply with green onion and garlics, it shows the original taste of pork and chilies. This is how a hometown-styled dish made.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the skin of pork leg and cut it to slices with fat
Step 2
Mix the slices with cornstarch water
Step 3
Remove stalks of green and red chilies and cut them to threads. Cut the green onion to pieces and garlics to slices.
Step 4
Heat the pan with oil, add pork slices, stir-fried until it changes to lighter color. Take them out for further use.
Step 5
Add green onion pieces and garlic slices until aromatic. Add red chilies and stir-fry for a while.
Step 6
Add pork slices and season it with dark soy sauce, soy sauce and salt.
Ingredients
General Ingredients
Simplicity makes classics. Even the ingredients are easy to find, this special stir-fried pork is always irreplaceable. Seasoned simply with green onion and garlics, it shows the original taste of pork and chilies. This is how a hometown-styled dish made.
Step by Step Instructions
Step 1
Remove the skin of pork leg and cut it to slices with fat
Step 2
Mix the slices with cornstarch water
Step 3
Remove stalks of green and red chilies and cut them to threads. Cut the green onion to pieces and garlics to slices.
Step 4
Heat the pan with oil, add pork slices, stir-fried until it changes to lighter color. Take them out for further use.
Step 5
Add green onion pieces and garlic slices until aromatic. Add red chilies and stir-fry for a while.
Step 6
Add pork slices and season it with dark soy sauce, soy sauce and salt.