Step by Step Instructions

Step 1

Wash the spinach and coarsely chop. Transfer into a blender, add water, blend until smooth.

Step 2

Wash the spinach and coarsely chop. Transfer into a blender, add water, blend until smooth.

Step 3

Add the spinach juice into the flour, stir and mix constantly, until a dough is formed.

Step 4

Add the spinach juice into the flour, stir and mix constantly, until a dough is formed.

Step 5

Add cover to rest for 5 minutes. Transfer the dough to a flat working surface. Use the corn starch flour to lightly coat the working surface to prevent the dough from sticking. With a rolling pin, fla

Step 6

Once again, coat the working surface with corn starch flour. Fold the dough a few times to form a stack, then cut with a sharp knife into desired width noodles.

Step 7

Bring a pot of water to boil, add noodles to cook for 4 to 5 minutes. Remove and drain dry.

Step 8

In a bowl, combine the sesame paste, peanut sauce, sesame oil, soy sauce, green onions, salt. Mix together.