Recipes
Homemade Scone with Clotted Cream and Jam
Homemade Scone with Clotted Cream and Jam
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a mixer, whip the heavy cream to a stiff peaks form
Step 2
Add the sour cream and powder sugar and use a hand whisk to whisk until combine
Step 3
Place in the fridge for overnight
Step 4
In a bowl, mix together the egg, milk and vanilla extract
Step 5
In a mixer, sift the flour and combine with sugar, baking powder and salt
Step 6
Slowly add in the butter until combine
Step 7
Mix in the egg mixture until moist. Plastic wrap the dough and refrigerate for 30 minutes.
Step 8
Sprinkle the surface area with some flour, slightly knead the dough and roll it into 1cm thick
Step 9
Use the cookie cutter cut the dough
Step 10
Place on baking tray
Step 11
Preheat the oven to 200°C and bake it for 12-15 minutes until golden brown
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a mixer, whip the heavy cream to a stiff peaks form
Step 2
Add the sour cream and powder sugar and use a hand whisk to whisk until combine
Step 3
Place in the fridge for overnight
Step 4
In a bowl, mix together the egg, milk and vanilla extract
Step 5
In a mixer, sift the flour and combine with sugar, baking powder and salt
Step 6
Slowly add in the butter until combine
Step 7
Mix in the egg mixture until moist. Plastic wrap the dough and refrigerate for 30 minutes.
Step 8
Sprinkle the surface area with some flour, slightly knead the dough and roll it into 1cm thick
Step 9
Use the cookie cutter cut the dough
Step 10
Place on baking tray
Step 11
Preheat the oven to 200°C and bake it for 12-15 minutes until golden brown
Step 12
Ready to serve