Recipes
Homemade Salted Egg Yolk Sauce
Homemade Salted Egg Yolk Sauce
Recipe Details
The signature Singaporean snack Salted Egg Yolk Fish Skin is very popular! Want to try? Don’t need to to fly to Singapore! You can make this salted egg yolk sauce at home. It can be served with the fish skin or even potato chips!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Grate the salted egg yolks with a fork.
Step 2
Cook the unsalted butter and salted egg yolks on low heat for 5 minutes.
Step 3
Add fresh cream, brown sugar, salt and chili powder. Bring to boil.
Step 4
Pour into a glass jar. Ready to serve.
Ingredients
General Ingredients
The signature Singaporean snack Salted Egg Yolk Fish Skin is very popular! Want to try? Don’t need to to fly to Singapore! You can make this salted egg yolk sauce at home. It can be served with the fish skin or even potato chips!
Step by Step Instructions
Step 1
Grate the salted egg yolks with a fork.
Step 2
Cook the unsalted butter and salted egg yolks on low heat for 5 minutes.
Step 3
Add fresh cream, brown sugar, salt and chili powder. Bring to boil.
Step 4
Pour into a glass jar. Ready to serve.