Recipes
Homemade Herbal Jelly with Fruit Cocktail
Homemade Herbal Jelly with Fruit Cocktail
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and clean the dried mesona chinensis and drain, In the pot, add the dried mesona chinensis, 1500mL water and cook it for about 30 minutes
Step 2
Transfer the mesona chinensis to the fish bag
Step 3
drain off the liquid then discard the residue
Step 4
Bring the liquid back to boil and add the cane sugar until it dissolve
Step 5
turn off the heat and add the baking soda, set aside
Step 6
In the container, dissolve the gelatin with 250mL water
Step 7
pour the mesona chinensis liquid in the gelatin
Step 8
stir well and set in the fridge for 3-4 hours until firm
Step 9
Cut the herbal jelly into cubes a
Step 10
transfer to the serving glass
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and clean the dried mesona chinensis and drain, In the pot, add the dried mesona chinensis, 1500mL water and cook it for about 30 minutes
Step 2
Transfer the mesona chinensis to the fish bag
Step 3
drain off the liquid then discard the residue
Step 4
Bring the liquid back to boil and add the cane sugar until it dissolve
Step 5
turn off the heat and add the baking soda, set aside
Step 6
In the container, dissolve the gelatin with 250mL water
Step 7
pour the mesona chinensis liquid in the gelatin
Step 8
stir well and set in the fridge for 3-4 hours until firm
Step 9
Cut the herbal jelly into cubes a
Step 10
transfer to the serving glass