Step by Step Instructions

Step 1

By removing the meat of the fish, use the spoon to scrape off the meat from the skin and the bone

Step 2

Chopped it into a paste

Step 3

Soak the mushroom until soft and cut it into fine dices

Step 4

In the mixing bowl, combine the fish paste, mushroom, chives and the seasoning. Mix well

Step 5

Place the filling in the middle of the siu mai wrapper

Step 6

Form the shape of the siu ma

Step 7

Steam it over water on high heat for 8 minutes

Step 8

Ready to serve