Recipes
Homemade Dumplings with Chinese Celery and Pork
Time : 30-60 mins
Views : 28,291
DayDayCook
Homemade Dumplings with Chinese Celery and Pork
Time : 30-60 mins
Views : 28,291
DayDayCook
Recipe Details
Ingredients
General Ingredients
Wrappings18
Minced pork200 g
Chinese celery100 g
Chinese cabbage1
Green onion10 pc
Chinese cooking wine1 tbsp
Soy sauce1 tbsp
Chicken powder
Oil1 ml
Ground white pepper
Sugar10 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Finely chop the ginger, green onions, Chinese celery and bak choy
Step 3
Finely chop the ginger, green onions, Chinese celery and bak choy
Step 4
Finely chop the ginger, green onions, Chinese celery and bak choy
Step 5
In a mixing bowl, combine the ingredients
Step 6
In a mixing bowl, combine the ingredients
Step 7
Cook the dumplings in a pot of boiling water on high heat
Step 8
Ready to serve
Ingredients
General Ingredients
Wrappings18
Minced pork200 g
Chinese celery100 g
Chinese cabbage1
Green onion10 pc
Chinese cooking wine1 tbsp
Soy sauce1 tbsp
Chicken powder
Oil1 ml
Ground white pepper
Sugar10 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Finely chop the ginger, green onions, Chinese celery and bak choy
Step 3
Finely chop the ginger, green onions, Chinese celery and bak choy
Step 4
Finely chop the ginger, green onions, Chinese celery and bak choy
Step 5
In a mixing bowl, combine the ingredients
Step 6
In a mixing bowl, combine the ingredients
Step 7
Cook the dumplings in a pot of boiling water on high heat
Step 8
Ready to serve