Recipes
Homemade Doughnut
Homemade Doughnut
Recipe Details
Doughnut is the most popular food in the United States. It is sold in every pastry shop and fast food shop. Everyone loves it. In Asia, donut is mainly as snack food while a lot of people in the United States prefer the doughnuts for breakfast, and they even set up a “National Doughnut Day".
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add the flour, sugar, salt, yeast and eggs into the mixing bowl of a mixer. Turn on slow speed to mix all the ingredients until becoming a dough
Step 2
Put the dough on the cutting board. Knead the dough until smooth
Step 3
Place the dough into a greased bowl and cover it. Set in a warm place until the size rises double
Step 4
In a pot, add enough oil for frying and heat up the oil around 175°C. Place the dough on a table with flour on the surface. Cut into the dognnut shape
Step 5
Fry in the pot until golden brown. Remove them from the oil. Leave the doughnuts on a tray
Step 6
Halve the vanilla bean and scrape out the seeds with a knife. Combine with powered sugar and lukewarm water until becoming smooth texture
Step 7
Place the topping on the doughnuts and let dry
Ingredients
General Ingredients
Doughnut is the most popular food in the United States. It is sold in every pastry shop and fast food shop. Everyone loves it. In Asia, donut is mainly as snack food while a lot of people in the United States prefer the doughnuts for breakfast, and they even set up a “National Doughnut Day".
Step by Step Instructions
Step 1
Add the flour, sugar, salt, yeast and eggs into the mixing bowl of a mixer. Turn on slow speed to mix all the ingredients until becoming a dough
Step 2
Put the dough on the cutting board. Knead the dough until smooth
Step 3
Place the dough into a greased bowl and cover it. Set in a warm place until the size rises double
Step 4
In a pot, add enough oil for frying and heat up the oil around 175°C. Place the dough on a table with flour on the surface. Cut into the dognnut shape
Step 5
Fry in the pot until golden brown. Remove them from the oil. Leave the doughnuts on a tray
Step 6
Halve the vanilla bean and scrape out the seeds with a knife. Combine with powered sugar and lukewarm water until becoming smooth texture
Step 7
Place the topping on the doughnuts and let dry