Recipes
Homemade Double-Cooked Pork
Homemade Double-Cooked Pork
Recipe Details
Homemade Double-Cooked Pork
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the pork belly under cold water for 4-5 minutes, let cool and set asid
Step 2
Cut the cabbage into small pieces
Step 3
Slice the ginger and garlic
Step 4
Slice red and green pepper
Step 5
Slice the chilled pork belly
Step 6
Add oil on a high heat, sauté the ginger and garlic until fragrant
Step 7
Add the pork belly and cook for 1 minute, then add the chili paste to mix together
Step 8
Add the cabbage, Chinese cooking wine, dark soy sauce, salt and sugar to season
Step 9
Add the green and red pepper, stir for 1-2 minutes until fully cooked
Step 10
Ready to serve
Ingredients
General Ingredients
Homemade Double-Cooked Pork
Step by Step Instructions
Step 1
Rinse the pork belly under cold water for 4-5 minutes, let cool and set asid
Step 2
Cut the cabbage into small pieces
Step 3
Slice the ginger and garlic
Step 4
Slice red and green pepper
Step 5
Slice the chilled pork belly
Step 6
Add oil on a high heat, sauté the ginger and garlic until fragrant
Step 7
Add the pork belly and cook for 1 minute, then add the chili paste to mix together
Step 8
Add the cabbage, Chinese cooking wine, dark soy sauce, salt and sugar to season
Step 9
Add the green and red pepper, stir for 1-2 minutes until fully cooked
Step 10
Ready to serve