Recipes
Homemade Chinese Sausage Rolls
Homemade Chinese Sausage Rolls
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the Chinese sausages into skinnier pieces
Step 3
In a large mixing bowl, combine flour, baking powder, yeast, sugar, salt, oil, and water
Step 4
Cover the dough with a cling flim or a damp towel until it doubles in size
Step 5
Cut the dough into 8-10 pieces
Step 6
Roll the dough into long logs
Step 7
Wrap the log around the Chinese sausage
Step 8
Place the Chinese sausage roll on an oil-brushed tray
Step 9
Steam over boiling water on high heat for 10 minutes
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the Chinese sausages into skinnier pieces
Step 3
In a large mixing bowl, combine flour, baking powder, yeast, sugar, salt, oil, and water
Step 4
Cover the dough with a cling flim or a damp towel until it doubles in size
Step 5
Cut the dough into 8-10 pieces
Step 6
Roll the dough into long logs
Step 7
Wrap the log around the Chinese sausage
Step 8
Place the Chinese sausage roll on an oil-brushed tray
Step 9
Steam over boiling water on high heat for 10 minutes
Step 10
Ready to serve