Recipes
Homemade Bean Curd Cake [Healthy Vegetarian Recipe]
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Homemade Bean Curd Cake [Healthy Vegetarian Recipe]
Recipe Details
Many of us make soy milk at home. But do you know what you can make with the left over soy beans? The left over ingredients are actually full of nutrition. Today, we show you how to use the leftover soy beans to make a homemade bean curd cake.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients [click enlarge for details]
Step 2
Soak soy bean until soft
Step 3
Chop the spinach
Step 4
Finely chop the ginger and green onions
Step 5
Finely chop the vegetarian ham
Step 6
Transfer the soy beans (and water) to an electric blender
Step 7
Blend until smooth
Step 8
Transfer to cloth bag
Step 9
Tie the bag and squeeze firmly with both hands to remove all excess water from the soy bean mixture
Step 10
Set the left over soy beans aside
Step 11
Saute garlic, ginger, green onions, and vegetarian ham
Step 12
Add spinach and soy bean mixture
Step 13
Add Seasoning ingredients
Step 14
Transfer to a bowl
Step 15
Flip onto a plate
Step 16
Ready to serve
Ingredients
General Ingredients
Many of us make soy milk at home. But do you know what you can make with the left over soy beans? The left over ingredients are actually full of nutrition. Today, we show you how to use the leftover soy beans to make a homemade bean curd cake.
Step by Step Instructions
Step 1
Ingredients [click enlarge for details]
Step 2
Soak soy bean until soft
Step 3
Chop the spinach
Step 4
Finely chop the ginger and green onions
Step 5
Finely chop the vegetarian ham
Step 6
Transfer the soy beans (and water) to an electric blender
Step 7
Blend until smooth
Step 8
Transfer to cloth bag
Step 9
Tie the bag and squeeze firmly with both hands to remove all excess water from the soy bean mixture
Step 10
Set the left over soy beans aside
Step 11
Saute garlic, ginger, green onions, and vegetarian ham
Step 12
Add spinach and soy bean mixture
Step 13
Add Seasoning ingredients
Step 14
Transfer to a bowl
Step 15
Flip onto a plate
Step 16
Ready to serve