Recipes
Hokkaido Milk Bread
Hokkaido Milk Bread
Recipe Details
This is probably the most popular Asian bread which is well known for its beautiful soft-pillowy texture and sweet-milky taste. Try this exciting bake now!
Ingredients
Utane Ingredients
Dough Ingredients
Step by Step Instructions
Step 1
To prepare the tangzhong. In a medium heat pan, combine and water and flour mixture until thicken like a paste
Step 2
Remove from the heat and let it cool completely
Step 3
To prepare the dough. Sieve the flour and combine with sugar, salt, and yeast in the mixer
Step 4
In a mixing bowl, beat the egg and add the milk, butter and egg and whisk to combine
Step 5
Add the wet ingredients into the flour mixture. Using the bread hook, mix for 1 minute
Step 6
Add 145g (1/2cup) of the tangzhong and continue to mix until a dough is formed. Texture should be smooth and sticky
Step 7
Cover and leave in a warm place
Step 8
proof until double the size, about 1-2 hour
Step 9
Sprinkle some flour on the counter surface. Divide the dough into 8 equal pieces and using a circular motion to shape it into balls.
Step 10
Using a rolling pin, roll dough into an oval shape disk about 1cm thick, fold the edges to the middle and roll again into 1cm thick. Roll to form a tube like shape
Step 11
Place 4 rolls seam side down into an oiled loaf pan
Step 12
Let it rise for another 30-60 minutes
Step 13
Rise to another double size
Step 14
Preheat the oven to 180°C. Bake bread loaf for about 15-20 minutes in total
Step 15
When you see the loaf turns golden brown, cover the bread with the foil to prevent from over browning
Step 16
When bread is ready, let it cool for 5 minutes and shake it off the pan and place it on the cooling rack
Ingredients
Utane Ingredients
Dough Ingredients
This is probably the most popular Asian bread which is well known for its beautiful soft-pillowy texture and sweet-milky taste. Try this exciting bake now!
Step by Step Instructions
Step 1
To prepare the tangzhong. In a medium heat pan, combine and water and flour mixture until thicken like a paste
Step 2
Remove from the heat and let it cool completely
Step 3
To prepare the dough. Sieve the flour and combine with sugar, salt, and yeast in the mixer
Step 4
In a mixing bowl, beat the egg and add the milk, butter and egg and whisk to combine
Step 5
Add the wet ingredients into the flour mixture. Using the bread hook, mix for 1 minute
Step 6
Add 145g (1/2cup) of the tangzhong and continue to mix until a dough is formed. Texture should be smooth and sticky
Step 7
Cover and leave in a warm place
Step 8
proof until double the size, about 1-2 hour
Step 9
Sprinkle some flour on the counter surface. Divide the dough into 8 equal pieces and using a circular motion to shape it into balls.
Step 10
Using a rolling pin, roll dough into an oval shape disk about 1cm thick, fold the edges to the middle and roll again into 1cm thick. Roll to form a tube like shape
Step 11
Place 4 rolls seam side down into an oiled loaf pan
Step 12
Let it rise for another 30-60 minutes
Step 13
Rise to another double size
Step 14
Preheat the oven to 180°C. Bake bread loaf for about 15-20 minutes in total
Step 15
When you see the loaf turns golden brown, cover the bread with the foil to prevent from over browning
Step 16
When bread is ready, let it cool for 5 minutes and shake it off the pan and place it on the cooling rack