Recipes
Hiyashi Chuka (Cold Ramen)
Hiyashi Chuka (Cold Ramen)
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
材料： 荞麦面60克 细青瓜半条 红萝卜30克 蟹柳2条 火腿2块 鸡蛋2只 酱汁： 芝麻酱1汤匙 味醂1汤匙 生抽半汤匙 黑醋2汤匙 芥末1茶匙 鸡汤150毫升 蒜泥半茶匙 盐及黑胡椒各¼茶匙 步骤 1. 把火腿、青瓜及红萝卜切丝，再用手撕碎蟹柳。 2. 轻轻打拂鸡蛋。 3. 在碗内，将所有酱汁材料混合，拌匀备用。 4. 先煲滚热水，依包装指示煮面，用冷水冲洗后，并沥干。 5. 烧热油镬，加
Step 2
Slightly beat the egg in a mixing bowl
Step 3
In the mixing bowl, combine the sauce ingredients, whisk well and set aside
Step 4
In the pot, bring the water to boil and cook the noodle according to the package
Step 5
transfer the noodle to the ice bath and drain
Step 6
In a pan, heat the oil and pan fried the egg
Step 7
cut into thin slices
Step 8
Transfer the noodle to the serving bowl
Ingredients
General Ingredients
Step by Step Instructions
Step 1
材料： 荞麦面60克 细青瓜半条 红萝卜30克 蟹柳2条 火腿2块 鸡蛋2只 酱汁： 芝麻酱1汤匙 味醂1汤匙 生抽半汤匙 黑醋2汤匙 芥末1茶匙 鸡汤150毫升 蒜泥半茶匙 盐及黑胡椒各¼茶匙 步骤 1. 把火腿、青瓜及红萝卜切丝，再用手撕碎蟹柳。 2. 轻轻打拂鸡蛋。 3. 在碗内，将所有酱汁材料混合，拌匀备用。 4. 先煲滚热水，依包装指示煮面，用冷水冲洗后，并沥干。 5. 烧热油镬，加
Step 2
Slightly beat the egg in a mixing bowl
Step 3
In the mixing bowl, combine the sauce ingredients, whisk well and set aside
Step 4
In the pot, bring the water to boil and cook the noodle according to the package
Step 5
transfer the noodle to the ice bath and drain
Step 6
In a pan, heat the oil and pan fried the egg
Step 7
cut into thin slices
Step 8
Transfer the noodle to the serving bowl