Recipes
Hiroshima Oyster and Vegetable Stew with Miso
Hiroshima Oyster and Vegetable Stew with Miso
Recipe Details
Oyster Stew with Miso is a signature dish in Hiroshima. Spread the miso around the pot and layer oysters and different kinds of vegetables. Healthy and tempting!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the Chinese cabbage and leek into sections. Slice the tofu and set aside.
Step 2
Clean the oysters with some corn starch and rinse under water until the water is clear. Drain and set aside.
Step 3
Spread the miso around the pot.
Step 4
Layer Chinese cabbage, leek, shimeji mushrooms, tofu and oysters in the pot.
Step 5
Add water, bonito powder, mirin, sake and sugar. Bring to boil on medium heat.
Step 6
Cover the lid and cook for 3-5 minutes on medium low heat. Ready to serve.
Ingredients
General Ingredients
Oyster Stew with Miso is a signature dish in Hiroshima. Spread the miso around the pot and layer oysters and different kinds of vegetables. Healthy and tempting!
Step by Step Instructions
Step 1
Cut the Chinese cabbage and leek into sections. Slice the tofu and set aside.
Step 2
Clean the oysters with some corn starch and rinse under water until the water is clear. Drain and set aside.
Step 3
Spread the miso around the pot.
Step 4
Layer Chinese cabbage, leek, shimeji mushrooms, tofu and oysters in the pot.
Step 5
Add water, bonito powder, mirin, sake and sugar. Bring to boil on medium heat.
Step 6
Cover the lid and cook for 3-5 minutes on medium low heat. Ready to serve.