Recipes
High-Protein Low-Calorie Soy Milk Cold Noodles
High-Protein Low-Calorie Soy Milk Cold Noodles
Recipe Details
Have you ever thought that soy milk can be made into cold noodles' soup? Soy milk cold noodles is one of the traditional Korean cuisines. It is a refreshing and delicious dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Use a blender to blend peanuts, tofu, milk, and salt together.
Step 2
Put the sauce in the refrigerator.
Step 3
Shred the cucumber.
Step 4
Boil the noodles until soft, then rinse with cold water to wash away the residual starch.
Step 5
Put the noodles in a bowl, pour in the sauce, put half a boiled egg and cucumber on top.
Ingredients
General Ingredients
Have you ever thought that soy milk can be made into cold noodles' soup? Soy milk cold noodles is one of the traditional Korean cuisines. It is a refreshing and delicious dish!
Step by Step Instructions
Step 1
Use a blender to blend peanuts, tofu, milk, and salt together.
Step 2
Put the sauce in the refrigerator.
Step 3
Shred the cucumber.
Step 4
Boil the noodles until soft, then rinse with cold water to wash away the residual starch.
Step 5
Put the noodles in a bowl, pour in the sauce, put half a boiled egg and cucumber on top.