Step by Step Instructions

Step 1

Ingredients

Step 2

Dice all fruits

Step 3

Mix the kanten powder with sugar

Step 4

Boil 500ml water, pour 250ml boiling water into a cup with the hibiscus flowers

Step 5

Mix the other cup of boiling water with the kanten and sugar mixture

Step 6

Mix together the hibiscus tea and the kanten solution

Step 7

Stir in the diced fruits

Step 8

Refrigerate until set. Ready to serve