Recipes
Herbal Sesame Chicken Hot Pot
Herbal Sesame Chicken Hot Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Clean and cut the chicken into pieces
Step 3
Soak the mushroom until soft and cut into medium
Step 4
To make the soup base, rinse all the herbal and place in a pot with 1.5mL water and bring it to boil
Step 5
Reduce the heat to medium low and cook it for 30-40 minutes. Discard the herbal and save the liquid and the red dates
Step 6
In a pot, add sesame oil on a medium heat
Step 7
Sauté the chicken until fragrant then add the ginger
Step 8
Cook the chicken until golden brown
Step 9
Add the herbal broth with red dates and chicken broth. Bring it to boil and reduce the heat to medium and cook it for 15 minutes
Step 10
Add the baby bok choi and mushroom, cook it until tender
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Clean and cut the chicken into pieces
Step 3
Soak the mushroom until soft and cut into medium
Step 4
To make the soup base, rinse all the herbal and place in a pot with 1.5mL water and bring it to boil
Step 5
Reduce the heat to medium low and cook it for 30-40 minutes. Discard the herbal and save the liquid and the red dates
Step 6
In a pot, add sesame oil on a medium heat
Step 7
Sauté the chicken until fragrant then add the ginger
Step 8
Cook the chicken until golden brown
Step 9
Add the herbal broth with red dates and chicken broth. Bring it to boil and reduce the heat to medium and cook it for 15 minutes
Step 10
Add the baby bok choi and mushroom, cook it until tender