Recipes
Heart shape cookie ornament
Heart shape cookie ornament
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
butter, egg yolk
Step 2
sugar, flour
Step 3
White and dark chocolate
Step 4
dried cranberries and walnuts
Step 5
To make cookie dough, pre-heat oven at 175C, place flour, sugar and soft butter into mixer and whisk until crumb like consistence
Step 6
Add vanilla into egg yolk , whisk and add into flour mixture and whisk until it forms into a dough. If dough is a bit dry, sprinkle a table spoon of water until dough is form.
Step 7
Place dough in between two plastic wrap. Roll dough into 1cm thick
Step 8
Cut dough with a cookie cutter, poke a hole with a straw and place cookie and cutter into a sheet pan
Step 9
Bake cookies for about 12-15 minutes until golden brown and let cool
Step 10
To melt chocolate, dice chocolate and place into small glass. On high heat, microwave for 30 second, stir thoroughly to prevent from burning, repeat heating for about 3 times until chocolate is melted
Step 11
Add one drop of red oil base food color into white chocolate to make pink chocolate
Step 12
Place chocolate into a zip storage bag, remove access air and cut a tiny hole in the corner
Step 13
Place a chopstick into the hole and pipe chocolate onto the cookie
Step 14
Sprinkle nuts and cranberries on top of chocolate and drizzle another layer of pink chocolate
Step 15
Let cool until chocolate harden
Step 16
Tie a ribbon through the hole to decorate!
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
butter, egg yolk
Step 2
sugar, flour
Step 3
White and dark chocolate
Step 4
dried cranberries and walnuts
Step 5
To make cookie dough, pre-heat oven at 175C, place flour, sugar and soft butter into mixer and whisk until crumb like consistence
Step 6
Add vanilla into egg yolk , whisk and add into flour mixture and whisk until it forms into a dough. If dough is a bit dry, sprinkle a table spoon of water until dough is form.
Step 7
Place dough in between two plastic wrap. Roll dough into 1cm thick
Step 8
Cut dough with a cookie cutter, poke a hole with a straw and place cookie and cutter into a sheet pan
Step 9
Bake cookies for about 12-15 minutes until golden brown and let cool
Step 10
To melt chocolate, dice chocolate and place into small glass. On high heat, microwave for 30 second, stir thoroughly to prevent from burning, repeat heating for about 3 times until chocolate is melted
Step 11
Add one drop of red oil base food color into white chocolate to make pink chocolate
Step 12
Place chocolate into a zip storage bag, remove access air and cut a tiny hole in the corner
Step 13
Place a chopstick into the hole and pipe chocolate onto the cookie
Step 14
Sprinkle nuts and cranberries on top of chocolate and drizzle another layer of pink chocolate
Step 15
Let cool until chocolate harden
Step 16
Tie a ribbon through the hole to decorate!