Step by Step Instructions

Step 1

Cut the pumpkin in half, remove the seeds and steam ½ of the pumpkin until soften. Let cool

Step 2

Cut the other ½ in thin slice

Step 3

Whisk flour, sugar, baking powder, spices and salt in a bowl

Step 4

In a separate bowl whisk together then pumpkin flesh, milk, melted butter, and egg

Step 5

In a skillet, add a few slices of pumpkin to pan fry until nice and golden

Step 6

Ladle the batter

Step 7

Cook the pancake about 1-2 minute on each side until golden brown

Step 8

Serve hot with butter and maple syrup