Recipes
Healthy Five Color Congee
Healthy Five Color Congee
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
In a bowl, combine water and barley. Soak for 20 minutes until soft
Step 3
In a separate bowl, combine rice with water and soak for 20 minutes also. Discard the water
Step 4
Soften the black fungus until soft. Drain dry, then slice into pieces
Step 5
In a pot, combine rice, barley, black fungus, and red dates. Add 750mL water. Boil on high heat for 10 minutes. Then reduce to medium heat and simmer for 30 minutes
Step 6
Add baby carrots, green peas, and corn. Simmer for 15 minutes
Step 7
Season with salt to taste
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
In a bowl, combine water and barley. Soak for 20 minutes until soft
Step 3
In a separate bowl, combine rice with water and soak for 20 minutes also. Discard the water
Step 4
Soften the black fungus until soft. Drain dry, then slice into pieces
Step 5
In a pot, combine rice, barley, black fungus, and red dates. Add 750mL water. Boil on high heat for 10 minutes. Then reduce to medium heat and simmer for 30 minutes
Step 6
Add baby carrots, green peas, and corn. Simmer for 15 minutes
Step 7
Season with salt to taste
Step 8
Ready to serve