Recipes

Healthy Egg Tofu with Snow Peas

Healthy Egg Tofu with Snow Peas

Time : 15-30 mins
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Egg tofu is a great ingredient in Chinese cooking. It has the smooth texture of tofu but the taste is slightly richer. Today we use this ingredient to prepare a vegetarian dish. The naturally sweet taste of egg tofu goes perfectly well with snow peas.

Ingredients

General Ingredients

Tofu200 g
Dried mushrooms3 g
Snow Peas200 g
Ginger10 g
Carrot1 pc
Soy sauce1 tbsp
Water100 ml
Salt10 g
Sesame oil1 tsp
Corn starch10 g

Step by Step Instructions