Step by Step Instructions

Step 1

Ingredients

Step 2

Soak the wood ear fungus in water until soft

Step 3

Cut the ear fungus into pieces

Step 4

Cut the Chinese celery into 2-inch length pieces

Step 5

Thinly slice the onion

Step 6

Coarsely chop the cabbage

Step 7

Cut the tomato into wedges

Step 8

Add all of the ingredients to boil for 20 minutes on medium heat

Step 9

Season with salt, pepper, and chicken powder

Step 10

Ready to serve