Step by Step Instructions

Step 1

Preheat the oven to 230°C. Dice the pineapple and red onion. Chop the parsley. Place the flour in a large bowl and add the yeast. Stir with a fork.

Step 2

Add the oil and mix until compact. Knead and form into a ball. Cover with a tea towel and leave to rise for 30 minutes.

Step 3

Place on an oven tray and stretch out well with your hands. Spread with BBQ sauce and place a layer of mozzarella cheese. Place pineapple, red onion and ham on top evenly. Place another layer of mozzarella cheese.

Step 4

Drizzle with some olive oil and bake in conventional oven at 230°C for 20 minutes. Ready to serve.