Recipes
Hanami Dango
Hanami Dango
Recipe Details
No need to go to Japan temple if you want to eat hanami dango. You may make it at home, which is pretty, simple and yummy. Let’s try!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Knead the tofu and glutinous rice flour into a dough.
Step 2
Divide the dough to 3 parts. Add green tea powder and strawberry powder individually into 2 dough.
Step 3
Form the 3 dough into small balls.
Step 4
Bring a pot of water to boil. Add the dango and cook until floated.
Step 5
Cool down in ice water. Skewer the dango. Serve with soy bean flour.
Ingredients
General Ingredients
No need to go to Japan temple if you want to eat hanami dango. You may make it at home, which is pretty, simple and yummy. Let’s try!
Step by Step Instructions
Step 1
Knead the tofu and glutinous rice flour into a dough.
Step 2
Divide the dough to 3 parts. Add green tea powder and strawberry powder individually into 2 dough.
Step 3
Form the 3 dough into small balls.
Step 4
Bring a pot of water to boil. Add the dango and cook until floated.
Step 5
Cool down in ice water. Skewer the dango. Serve with soy bean flour.