Recipes
Halloween Party Cupcake
Halloween Party Cupcake
Recipe Details
How about making these cute cupcakes for your Halloween Party? With only simple tools, these cupcakes are just too easy to make.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 170°C. Place the paper cups into the mold and set aside.
Step 2
Sieve and combine the cinnamon powder, turmeric powder, baking powder and cake flour. Set aside.
Step 3
In a bowl, add olive oil, brown sugar, sugar, eggs and whisk together.
Step 4
Add orange flavoured soft drink, flour mixture, carrot mash, raisins and mix well. Use an ice cream scoop to scoop the batter and place into the paper cups.
Step 5
Place into the oven and bake for 25 minutes until the centre is completely cooked. Let cool.
Step 6
Blend the cream cheese, vanilla seed and powdered sugar with a blender until emulsified. Toss in chilled whipping cream. Add a few drops of orange colour food additive according to your preference. Spread on the cupcake with a small butter knife. Place into a refrigerator until set.
Step 7
Place the melted dark chocolate in the piping bag. Pipe it over a plastic mold and let it set in room temperature. Remove from the mold and place on the cupcake as garnish. Ready to serve.
Ingredients
General Ingredients
How about making these cute cupcakes for your Halloween Party? With only simple tools, these cupcakes are just too easy to make.
Step by Step Instructions
Step 1
Preheat the oven to 170°C. Place the paper cups into the mold and set aside.
Step 2
Sieve and combine the cinnamon powder, turmeric powder, baking powder and cake flour. Set aside.
Step 3
In a bowl, add olive oil, brown sugar, sugar, eggs and whisk together.
Step 4
Add orange flavoured soft drink, flour mixture, carrot mash, raisins and mix well. Use an ice cream scoop to scoop the batter and place into the paper cups.
Step 5
Place into the oven and bake for 25 minutes until the centre is completely cooked. Let cool.
Step 6
Blend the cream cheese, vanilla seed and powdered sugar with a blender until emulsified. Toss in chilled whipping cream. Add a few drops of orange colour food additive according to your preference. Spread on the cupcake with a small butter knife. Place into a refrigerator until set.
Step 7
Place the melted dark chocolate in the piping bag. Pipe it over a plastic mold and let it set in room temperature. Remove from the mold and place on the cupcake as garnish. Ready to serve.