Recipes

Hairy Cucumber Stew with Shredded Pork with Black Fungus

Time : 30-60 mins

DayDayCook

Hairy Cucumber Stew with Shredded Pork with Black Fungus

Time : 30-60 mins

DayDayCook

Recipe Details

According to the Chinese medicine, hairy cucumber is good for intestinal and spleen, it also can help reduce summer heat. At the same time, black fungus can clean away the lung heat. Hairy cucumber and black fungus make a delicious combination, so these two ingredients are a good choice for the hot summer season. People who prefer recipes with a lighter taste will love this dish.

Ingredients

General Ingredients

Zucchini1 strip

Black fungus40 g

Dried mushrooms3 g

Pork30 g

Soup Stock250 ml

Water250 ml

Garlic2

Ginger10 g

Green onion10 pc

Rice wine1 tbsp

Chicken powder

Dark soy sauce1 tsp

White vinegar10 ml

Ground white pepper4 g

Corn starch10 g

Step by Step Instructions

Step 1

Hairy Cucumber

Step 2

Pork

Step 3

Scrap Off the Skin with Back of Knife

Step 4

Cut Pork into Thin Slices

Step 5

Marinate Pork for 15 Mintues

Step 6

Soak Mushrooms and Black Fungus

Step 7

Thinly Slice Mushrooms

Step 8

Pan Fry the Hairy Cucumber

Step 9

Add Chicken Broth, Simmer until Cucumber is Soft

Step 10

Saute Pork with Minced Garlic

Step 11

Add Mushrooms

Step 12

Add Black Fungus

Step 13

Add Back Hairy Cucumber; Simmer 20 Minutes More

Step 14

Add Thickening Sauce and Green Onions

Step 15

Cut Cucumber into Pieces

Step 16

Pour Mushroom and Pork Sauce on Top