Recipes
Grilled Portobello Mushrooms with Pesto, Tomatoes and Feta Cheese
Grilled Portobello Mushrooms with Pesto, Tomatoes and Feta Cheese
Recipe Details
by Charmaine So
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the Portobello mushrooms with a damp paper towel and remove the stems and black gills under the mushroom caps.
Step 2
Brush some olive oil onto the back side of the Portobello mushroom. Season with a bit of salt and black pepper..
Step 3
Stir together the pesto sauce and 2 tbsp of olive oil.
Step 4
Turn the mushrooms around and spoon in pesto mixture into each mushroom cap and spread evenly.
Step 5
Mix minced garlic, diced tomatoes, chopped parsley and feta cheese together in a bowl. Season with a bit of salt, sugar and black pepper. Spoon the mixture into the mushroom cap.
Step 6
Grill the mushrooms over medium heat for 8-10 minutes or until soft. Cover with foil during the last 2 minutes.
Step 7
Serve hot with drizzle of balsamic glaze on top.
Ingredients
General Ingredients
by Charmaine So
Step by Step Instructions
Step 1
Clean the Portobello mushrooms with a damp paper towel and remove the stems and black gills under the mushroom caps.
Step 2
Brush some olive oil onto the back side of the Portobello mushroom. Season with a bit of salt and black pepper..
Step 3
Stir together the pesto sauce and 2 tbsp of olive oil.
Step 4
Turn the mushrooms around and spoon in pesto mixture into each mushroom cap and spread evenly.
Step 5
Mix minced garlic, diced tomatoes, chopped parsley and feta cheese together in a bowl. Season with a bit of salt, sugar and black pepper. Spoon the mixture into the mushroom cap.
Step 6
Grill the mushrooms over medium heat for 8-10 minutes or until soft. Cover with foil during the last 2 minutes.
Step 7
Serve hot with drizzle of balsamic glaze on top.