Recipes
Grilled Pork with Ginger Sauce Rice Ball and Fruit Skewer
Grilled Pork with Ginger Sauce Rice Ball and Fruit Skewer
Recipe Details
Grilled pork with ginger sauce is a common dish among the Japanese families. It is also appetizing to add into rice balls. The fragrance of ginger perfectly matches pork! Enjoying a fruit skewer after the rice ball is a delightful choice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the pork with 1/2 Japanese soy sauce, mirin, cooking wine and sugar for 5 minutes.
Step 2
In a pan, add some oil on a medium heat. Add onion and carrot. Sauté until softened.
Step 3
Add pork, minced ginger, the remaining Japanese soy sauce, mirin, cooking wine and sugar. Cook until the pork is done.
Step 4
Form the sushi rice into 2 balls. Press and place on 2 sides of the nori sheet.
Step 5
Place lettuce and pork on one side. Flip another side over and form into rice ball.
Step 6
Prepare the Fruit Skewer: Skew the kiwi, pitaya, pineapple, grape and strawberry accordingly. Ready to serve.
Ingredients
General Ingredients
Grilled pork with ginger sauce is a common dish among the Japanese families. It is also appetizing to add into rice balls. The fragrance of ginger perfectly matches pork! Enjoying a fruit skewer after the rice ball is a delightful choice.
Step by Step Instructions
Step 1
Marinate the pork with 1/2 Japanese soy sauce, mirin, cooking wine and sugar for 5 minutes.
Step 2
In a pan, add some oil on a medium heat. Add onion and carrot. Sauté until softened.
Step 3
Add pork, minced ginger, the remaining Japanese soy sauce, mirin, cooking wine and sugar. Cook until the pork is done.
Step 4
Form the sushi rice into 2 balls. Press and place on 2 sides of the nori sheet.
Step 5
Place lettuce and pork on one side. Flip another side over and form into rice ball.
Step 6
Prepare the Fruit Skewer: Skew the kiwi, pitaya, pineapple, grape and strawberry accordingly. Ready to serve.