Recipes
Grilled Curry Fish Ball, Squid and Pork Rind
Grilled Curry Fish Ball, Squid and Pork Rind
Recipe Details
We always have the well-known curry snacks, especially for Hong Kong people: Curry fish balls, pork rind and squid. Using the way of BBQ to make it dry becomes another unique while new flavor.
Ingredients
General Ingredients
Curry Sauce Ingredients
Step by Step Instructions
Step 1
Rinse the pig skin, water squid and cut into pieces.
Step 2
Finely chop the onion, shallot and garlic.
Step 3
In a pot, add some oil on a medium high heat. Sauté the onion, shallot and garlic until fragrant.
Step 4
Add the curry paste, peanut butter, XO sauce, coconut milk, oyster sauce, sugar, light soy sauce, water and mix well.
Step 5
Bring the sauce to simmer, cook for 15 minutes and turn off the heat.Place the fried pig skin, water squid and fish ball in the curry and marinate overnight.
Step 6
Preheat the grill over medium high heat.Skewer the fish ball, pig skin and water squid respectively.
Step 7
Place the skewer over the grill and rotate the skewer until golden brown and fully cooked.
Step 8
Ready to serve.
Ingredients
General Ingredients
Curry Sauce Ingredients
We always have the well-known curry snacks, especially for Hong Kong people: Curry fish balls, pork rind and squid. Using the way of BBQ to make it dry becomes another unique while new flavor.
Step by Step Instructions
Step 1
Rinse the pig skin, water squid and cut into pieces.
Step 2
Finely chop the onion, shallot and garlic.
Step 3
In a pot, add some oil on a medium high heat. Sauté the onion, shallot and garlic until fragrant.
Step 4
Add the curry paste, peanut butter, XO sauce, coconut milk, oyster sauce, sugar, light soy sauce, water and mix well.
Step 5
Bring the sauce to simmer, cook for 15 minutes and turn off the heat.Place the fried pig skin, water squid and fish ball in the curry and marinate overnight.
Step 6
Preheat the grill over medium high heat.Skewer the fish ball, pig skin and water squid respectively.
Step 7
Place the skewer over the grill and rotate the skewer until golden brown and fully cooked.
Step 8
Ready to serve.