Recipes

Green Tea with Red Bean Ice Cream Cake

Time : 30-60 mins

DayDayCook

Green Tea with Red Bean Ice Cream Cake

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Green Tea Swiss Roll1 strip

Vanilla Ice Cream1

Homemade Red Beans Rong5 tbsp

Foil1

Step by Step Instructions

Step 1

Place one foil on the table and layer another foil half way on top on the bottom foil

Step 2

Then place a large plastic wrap on top of the foil, and lay the swiss roll on top

Step 3

Slowly open the swiss roll and lay another plastic wrap on top

Step 4

then use the rolling pin to flatten the cake

Step 5

Then evenly spread the red bean paste on the cake

Step 6

then scoop the ice cream layer by layer until it fill the cake, leave about 1” space on the each side

Step 7

Slowly fold the foil side way toward the middle

Step 8

make sure the foil is tight on top and as well as the side

Step 9

Place the roll cake in the freezer for up to 2 hours or until the ice cream is firm

Step 10

Cut into pieces then serve