Recipes
Green Tea Strawberry Swiss Roll
Green Tea Strawberry Swiss Roll
Recipe Details
Green Tea Strawberry Swiss Roll
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine olive oil and honey.
Step 2
Separate egg yolk and egg whites.
Step 3
Beat the egg yolk.Beat the egg whites with sugar until white and fluff
Step 4
Add the beaten egg yolk gradually to the egg white mixture. Mix well.
Step 5
Add flour, olive oil and honey mixture, green tea powder, green food colorings. Mix again.
Step 6
Pour the batter into the baking tray. Flatten until smooth.
Step 7
Transfer the preheat oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer to a fridge to cool completely.
Step 8
Prepare fillings. Combine the fresh cream and sugar to beat until stiff.
Step 9
Spread the filling on top of the sponge cake. Place strawberries on top. Roll it up. Slice and serve.
Step 10
Spread the filling on top of the sponge cake. Place strawberries on top. Roll it up. Slice and serve.
Ingredients
General Ingredients
Green Tea Strawberry Swiss Roll
Step by Step Instructions
Step 1
Combine olive oil and honey.
Step 2
Separate egg yolk and egg whites.
Step 3
Beat the egg yolk.Beat the egg whites with sugar until white and fluff
Step 4
Add the beaten egg yolk gradually to the egg white mixture. Mix well.
Step 5
Add flour, olive oil and honey mixture, green tea powder, green food colorings. Mix again.
Step 6
Pour the batter into the baking tray. Flatten until smooth.
Step 7
Transfer the preheat oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer to a fridge to cool completely.
Step 8
Prepare fillings. Combine the fresh cream and sugar to beat until stiff.
Step 9
Spread the filling on top of the sponge cake. Place strawberries on top. Roll it up. Slice and serve.
Step 10
Spread the filling on top of the sponge cake. Place strawberries on top. Roll it up. Slice and serve.