Recipes
Green Tea Red Bean Mooncake
Green Tea Red Bean Mooncake
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, combine milk, sugar, and oil. Mix well
Step 2
Add glutinous rice flour, rice flour, and wheat flour
Step 3
Then steam over boiling water on high heat for 20 minutes
Step 4
Allow the mooncake wrapping to cool for 10 minutes, add green tea powder and mix well
Step 5
Divide into equal parts
Step 6
Flatten each one
Step 7
Add a small spoonful of red bean paste in the center
Step 8
Then fold up the wrappings to form a dough ball
Step 9
Place the mooncake dough inside the mold and press down firming
Step 10
Keep the mooncakes cool and refrigerated until serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, combine milk, sugar, and oil. Mix well
Step 2
Add glutinous rice flour, rice flour, and wheat flour
Step 3
Then steam over boiling water on high heat for 20 minutes
Step 4
Allow the mooncake wrapping to cool for 10 minutes, add green tea powder and mix well
Step 5
Divide into equal parts
Step 6
Flatten each one
Step 7
Add a small spoonful of red bean paste in the center
Step 8
Then fold up the wrappings to form a dough ball
Step 9
Place the mooncake dough inside the mold and press down firming
Step 10
Keep the mooncakes cool and refrigerated until serve.