Recipes
Green Onion and Egg Oats for Rice Roll
Green Onion and Egg Oats for Rice Roll
Recipe Details
Quaker Oats for Rice
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Put Quaker Oats for Rice, the washed Japanese rice (1:3 ratio), water into a rice cooker and cook until done.
Step 2
Cut the Chinese donut into sections and chop the green onion.
Step 3
Whisk together the eggs, green onion and salt.
Step 4
In a pan, add some oil on medium heat. Add egg wash and sear until done. Divide into 3 parts with wok spatula and set aside.
Step 5
In the same pan, add bacon and sauté until fragrant. Set aside.
Step 6
Place Quaker Oats for Rice on plastic wrap. Add egg, bacon, hot pickled mustard and Chinese donut on top. Roll from the bottom to form a roll.
Step 7
Halve the roll and remove the plastic wrap. Ready to serve.
Ingredients
General Ingredients
Quaker Oats for Rice
Step by Step Instructions
Step 1
Put Quaker Oats for Rice, the washed Japanese rice (1:3 ratio), water into a rice cooker and cook until done.
Step 2
Cut the Chinese donut into sections and chop the green onion.
Step 3
Whisk together the eggs, green onion and salt.
Step 4
In a pan, add some oil on medium heat. Add egg wash and sear until done. Divide into 3 parts with wok spatula and set aside.
Step 5
In the same pan, add bacon and sauté until fragrant. Set aside.
Step 6
Place Quaker Oats for Rice on plastic wrap. Add egg, bacon, hot pickled mustard and Chinese donut on top. Roll from the bottom to form a roll.
Step 7
Halve the roll and remove the plastic wrap. Ready to serve.