Recipes
Green Curry and Chicken Fried Rice
Green Curry and Chicken Fried Rice
Recipe Details
This green curry fried rice is exceptionally appetizing! Lightly spicy with the fragrance of coconut milk.
Ingredients
General Ingredients
Chicken Marinade
Step by Step Instructions
Step 1
Dice the chicken tenderloins and red onion. Halve the straw mushrooms and slice the cucumber. Beat the egg and set aside.
Step 2
Marinate the chicken tenderloins with light soy sauce, sugar, sesame oil and rice wine for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add red onions and sauté until fragrant. Add green curry paste and coconut milk. Stir-fry until fragrant.
Step 4
Add chicken and stir-fry until cooked. Add straw mushrooms and mix well.
Step 5
Add rice and stir-fry until the rice is separated. Add egg wash and mix well.
Step 6
Season with brown sugar and fish sauce. Add Thai basil and mix well.
Step 7
Place the fried rice and sliced cucumber into a lunchbox. Ready to serve.
Ingredients
General Ingredients
Chicken Marinade
This green curry fried rice is exceptionally appetizing! Lightly spicy with the fragrance of coconut milk.
Step by Step Instructions
Step 1
Dice the chicken tenderloins and red onion. Halve the straw mushrooms and slice the cucumber. Beat the egg and set aside.
Step 2
Marinate the chicken tenderloins with light soy sauce, sugar, sesame oil and rice wine for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add red onions and sauté until fragrant. Add green curry paste and coconut milk. Stir-fry until fragrant.
Step 4
Add chicken and stir-fry until cooked. Add straw mushrooms and mix well.
Step 5
Add rice and stir-fry until the rice is separated. Add egg wash and mix well.
Step 6
Season with brown sugar and fish sauce. Add Thai basil and mix well.
Step 7
Place the fried rice and sliced cucumber into a lunchbox. Ready to serve.