Step by Step Instructions

Step 1

1. Chop the herb, green and red chili peppers. Chop the onions.

Step 2

Peel the pumpkin and cut into thin slices.Squeeze lemon juice and set aside

Step 3

In a bowl, beat the eggs

Step 4

add some pepper, salt, cornstarch, cumin, ginger powder, corn kennels, and green pepper, onions, herbs, add some lemon juice and mix well. Add a tablespoon of coconut milk.

Step 5

Mix again.

Step 6

Heat up some oil in a saute pan on high heat, add 3 pieces of pumpkin, then add 3 spoonful of the corn mixture.

Step 7

Pan fry until golden, about 2-3 minutes. Flip over and pan fry the other side until golden also.

Step 8

Pan fry until golden, about 2-3 minutes. Flip over and pan fry the other side until golden also.