Recipes
Greek Salad
Greek Salad
Recipe Details
The unique location and climate make olive oil and herb from Greece become famous in the world. The warm weather gives birth to fresh vegetables and fruit, like grapes, lettuce, peach, curry, strawberry and watermelon. Greek Salad picks the local vegetables and fruits, it tastes wonderful although it looks messy. The brilliant texture of goat cheese mix with the colourful ingredients, the simple sauce fill the Greek full of happiness with this appetizer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash cucumber and cut into slices. Wash cherry tomato and cut into quarters. Wash bell peppers, seed it and remove all stems. Cut into pieces. Cut shallots into slices. Wash red kidney bean. Cut goat
Step 2
Add mustard and red wine vinegar to a bowl. Stir well. Add olive oil slowly, keep stirring to let them mix well. Add and stir sunflower oil in the same way. Add salt and honey to season.
Ingredients
General Ingredients
The unique location and climate make olive oil and herb from Greece become famous in the world. The warm weather gives birth to fresh vegetables and fruit, like grapes, lettuce, peach, curry, strawberry and watermelon. Greek Salad picks the local vegetables and fruits, it tastes wonderful although it looks messy. The brilliant texture of goat cheese mix with the colourful ingredients, the simple sauce fill the Greek full of happiness with this appetizer.
Step by Step Instructions
Step 1
Wash cucumber and cut into slices. Wash cherry tomato and cut into quarters. Wash bell peppers, seed it and remove all stems. Cut into pieces. Cut shallots into slices. Wash red kidney bean. Cut goat
Step 2
Add mustard and red wine vinegar to a bowl. Stir well. Add olive oil slowly, keep stirring to let them mix well. Add and stir sunflower oil in the same way. Add salt and honey to season.