Recipes
Grass Carp Soup with Cilantro and Thousand Year Old Egg
Grass Carp Soup with Cilantro and Thousand Year Old Egg
Recipe Details
Every time when mama gave me a Grass Crap Soup with Cilantro and Thousand Year Old Egg, she always said “have a bit more, it can help clear internal heat”. Actually cilantro have the effect of reduce the heat from the body, plus the sweet of the grass crap, must have another bowl.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice and butterfly the grass carp
Step 2
Marinate the grass carp with Chinese cooking wine, sesame oil, salt and white pepper for 10 minutes
Step 3
Peel and slice the ginger. Clean the cilantro and trim off the end
Step 4
Remove the shell, clean and cut the thousand year old egg into forth
Step 5
In a pot, bring 1.5L water to boil. Add the ginger and the cilantro. Cook for 15 minutes
Step 6
Add the thousand year old egg and cook for 5 minutes
Step 7
Add the grass carp and cook for 3-4 minutes
Step 8
Season with salt and white pepper. Ready to serve
Ingredients
General Ingredients
Every time when mama gave me a Grass Crap Soup with Cilantro and Thousand Year Old Egg, she always said “have a bit more, it can help clear internal heat”. Actually cilantro have the effect of reduce the heat from the body, plus the sweet of the grass crap, must have another bowl.
Step by Step Instructions
Step 1
Slice and butterfly the grass carp
Step 2
Marinate the grass carp with Chinese cooking wine, sesame oil, salt and white pepper for 10 minutes
Step 3
Peel and slice the ginger. Clean the cilantro and trim off the end
Step 4
Remove the shell, clean and cut the thousand year old egg into forth
Step 5
In a pot, bring 1.5L water to boil. Add the ginger and the cilantro. Cook for 15 minutes
Step 6
Add the thousand year old egg and cook for 5 minutes
Step 7
Add the grass carp and cook for 3-4 minutes
Step 8
Season with salt and white pepper. Ready to serve