Recipes
Grass Carp Soup with Chuan Xiong and Sang Ji Sheng
Grass Carp Soup with Chuan Xiong and Sang Ji Sheng
Recipe Details
All Tonic Together - Beijing Tong Ren Tang
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the chuan xiong, sang ji sheng, red dates and set aside.
Step 2
Rinse the grass carp and dry it up.
Step 3
Heat up the pan on medium heat with some oil and ginger. Add the grass carp and sear it until it is golden brown on both sides.
Step 4
Along with chuan xiong, sang ji sheng, red dates and water, boil all the ingredients on medium high heat.
Step 5
Cover the lid, reduce to medium low heat and cook for 2 hours. Season with salt and it is ready to be served.
Ingredients
General Ingredients
All Tonic Together - Beijing Tong Ren Tang
Step by Step Instructions
Step 1
Rinse and soak the chuan xiong, sang ji sheng, red dates and set aside.
Step 2
Rinse the grass carp and dry it up.
Step 3
Heat up the pan on medium heat with some oil and ginger. Add the grass carp and sear it until it is golden brown on both sides.
Step 4
Along with chuan xiong, sang ji sheng, red dates and water, boil all the ingredients on medium high heat.
Step 5
Cover the lid, reduce to medium low heat and cook for 2 hours. Season with salt and it is ready to be served.