Recipes
Granny-Made Stewed Pork Belly
Granny-Made Stewed Pork Belly
Recipe Details
Chinese stewed pork has always been a mouthwatering dish. It got another name “Red-braised pork” in Chinese as the ingredients made the pork belly deep-brown in color. The pork belly is cooked until fat and skin are gelatinous so it melts immediately in mouth, sweet and tasty. This granny-made specialty is epic among generations.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove hair on skin of Pork Belly, clean and portion it into pieces
Step 2
Then blanch it in boiling water for 5 minutes and take out for further use.
Step 3
Add some oil to pan and stir fry ginger and green onions. Then add pork belly pieces and stir fry until they turn golden-yellow.
Step 4
Add soy sauce, dark soy sauce, sugar and water.
Step 5
Stew it for 60 to 90 minutes
Step 6
Take out to serve
Ingredients
General Ingredients
Chinese stewed pork has always been a mouthwatering dish. It got another name “Red-braised pork” in Chinese as the ingredients made the pork belly deep-brown in color. The pork belly is cooked until fat and skin are gelatinous so it melts immediately in mouth, sweet and tasty. This granny-made specialty is epic among generations.
Step by Step Instructions
Step 1
Remove hair on skin of Pork Belly, clean and portion it into pieces
Step 2
Then blanch it in boiling water for 5 minutes and take out for further use.
Step 3
Add some oil to pan and stir fry ginger and green onions. Then add pork belly pieces and stir fry until they turn golden-yellow.
Step 4
Add soy sauce, dark soy sauce, sugar and water.
Step 5
Stew it for 60 to 90 minutes
Step 6
Take out to serve