Recipes
Gomoku Inari Sushi
Gomoku Inari Sushi
Recipe Details
This Gomoku Inari Sushi looks cute and is easy to make!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and dice the carrot, lotus root and burdock. Soak the dried shiitake mushrooms and Koya tofu until soft and dice.
Step 2
Bring the water, kombu soy sauce, mirin and sugar to boil on medium heat.
Step 3
Add the carrot, lotus root, dried shiitake mushrooms, Koya tofu and cook until the sauce reduced half. Drain and let cool.
Step 4
Mix together with sushi rice.
Step 5
Stuff the aburaage with sushi rice. Ready to serve.
Ingredients
General Ingredients
This Gomoku Inari Sushi looks cute and is easy to make!
Step by Step Instructions
Step 1
Peel and dice the carrot, lotus root and burdock. Soak the dried shiitake mushrooms and Koya tofu until soft and dice.
Step 2
Bring the water, kombu soy sauce, mirin and sugar to boil on medium heat.
Step 3
Add the carrot, lotus root, dried shiitake mushrooms, Koya tofu and cook until the sauce reduced half. Drain and let cool.
Step 4
Mix together with sushi rice.
Step 5
Stuff the aburaage with sushi rice. Ready to serve.