Step by Step Instructions

Step 1

Ingredients

Step 2

Coat each tofu carefully with corn starch

Step 3

Deep fry tofu until golden on the outside

Step 4

Mash the salty egg yolk with the back of a spoon

Step 5

Then add the salty egg yolk

Step 6

Mix well until a creamy sauce base is formed

Step 7

Add back the fried tofu and saute quickly

Step 8

Sprinkle with green onions. Ready to serve