Step by Step Instructions

Step 1

Chopped the green onion

Step 2

Finely chopped the ginger

Step 3

In a bowl, beat the egg and add salt to taste

Step 4

Heat up a pan on medium high heat. Add oil and sauté ginger for 4-5 minutes

Step 5

Add the rice and mix together

Step 6

Spread the rice to the side and add the egg in the middle of the pan and coated the rice

Step 7

Add the soy sauce and salt to taste

Step 8

Sprinkle with green onion and quickly stir fry and serve