Recipes
Golden Custard Mini Mooncake
Golden Custard Mini Mooncake
Recipe Details
There is no better way to celebrate the Mid-Autumn Festival than with a healthy and yummy golden custard mini mooncake!
Ingredients
General Ingredients
Dough Ingredient
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
In the mixing bowl, beat the egg and combine coconut milk, condensed milk, custard powder, milk powder, sugar and mix well. Make sure whisk until no more lumps
Step 4
Then add the melted butter and mix well
Step 5
In the flattered plate, pour the custard mixture and steam it for about 7-8 minutes until fully cooked
Step 6
Let the custard cool down and place in the fridge for 3-5 minutes
Step 7
Place the custard on the flat surface then knead until the custard turn smooth. Divided the custard into 12 equal portion for the filling
Step 8
To prepare mooncake skin, combine golden syrup with melted butter and alkaline water
Step 9
Add flour and knead until smooth. Divide dough into 12 equal portion and roll into small balls
Step 10
Cut the salty egg into 4 pieces
Step 11
Flatten dough with your palm, and fill dough with custard filling and egg yolk. Roll into a ball
Step 12
Place into mooncake mold。 Press mold gently to form a pattern
Step 13
Place the mooncake on the tray and spray a thin layer of water on top
Step 14
Preheat the oven to 190°C oven and bake for 3 minutes
Step 15
Then brush the mooncake with the egg wash, bake for another 3 minutes until golden brown
Step 16
Ready to serve
Ingredients
General Ingredients
Dough Ingredient
There is no better way to celebrate the Mid-Autumn Festival than with a healthy and yummy golden custard mini mooncake!
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
In the mixing bowl, beat the egg and combine coconut milk, condensed milk, custard powder, milk powder, sugar and mix well. Make sure whisk until no more lumps
Step 4
Then add the melted butter and mix well
Step 5
In the flattered plate, pour the custard mixture and steam it for about 7-8 minutes until fully cooked
Step 6
Let the custard cool down and place in the fridge for 3-5 minutes
Step 7
Place the custard on the flat surface then knead until the custard turn smooth. Divided the custard into 12 equal portion for the filling
Step 8
To prepare mooncake skin, combine golden syrup with melted butter and alkaline water
Step 9
Add flour and knead until smooth. Divide dough into 12 equal portion and roll into small balls
Step 10
Cut the salty egg into 4 pieces
Step 11
Flatten dough with your palm, and fill dough with custard filling and egg yolk. Roll into a ball
Step 12
Place into mooncake mold。 Press mold gently to form a pattern
Step 13
Place the mooncake on the tray and spray a thin layer of water on top
Step 14
Preheat the oven to 190°C oven and bake for 3 minutes
Step 15
Then brush the mooncake with the egg wash, bake for another 3 minutes until golden brown
Step 16
Ready to serve