Step by Step Instructions

Step 1

並切絲

Step 2

並切絲

Step 3

Separate the egg yolks and the whites in two bowls, break the egg yolk using the folk

Step 4

Cut the bitter melon lengthwise, seeded

Step 5

slice into 1” strip . Bring the water to boil in a pan, and blanch it for 30 seconds and transfer to the ice bath

Step 6

In a pan, heat the oil and sauté the egg yolk until dissolve

Step 7

add the bitter melon and sugar and toss well

Step 8

Transfer to the plate

Step 9

In another pan, add the oil and cook the egg white until cook

Step 10

In a pan, heat the oil and sauté the egg yolk until dissolve

Step 11

add the bitter melon and sugar and toss well

Step 12

Transfer to the plate

Step 13

In another pan, add the oil and cook the egg white until cook

Step 14

In another pan, add the oil and cook the egg white until cook

Step 15

cut into thin stri

Step 16

cut into thin stri