Recipes
Glutinous Rice Ball with Osmanthus and Sweet Fermented Glutinous Rice
Glutinous Rice Ball with Osmanthus and Sweet Fermented Glutinous Rice
Recipe Details
The flavour of Osmanthus goes exceptionally well with fermented glutinous rice. Together with the chewy glutinous rice balls, this is a very classic and delicious Shanghai dessert.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Let the fermented glutinous rice rest to room temperature. Bring a pot water to boil and cook the glutinous rice balls until floated. Transfer to cold water and set aside.
Step 2
Bring another pot of water to boil and cook the rock sugar until melted.
Step 3
In 3 bowls, add some glutinous rice balls, 2 tbsp fermented glutinous rice 1 tbsp osmanthus and sweet soup. Ready to serve.
Ingredients
General Ingredients
The flavour of Osmanthus goes exceptionally well with fermented glutinous rice. Together with the chewy glutinous rice balls, this is a very classic and delicious Shanghai dessert.
Step by Step Instructions
Step 1
Let the fermented glutinous rice rest to room temperature. Bring a pot water to boil and cook the glutinous rice balls until floated. Transfer to cold water and set aside.
Step 2
Bring another pot of water to boil and cook the rock sugar until melted.
Step 3
In 3 bowls, add some glutinous rice balls, 2 tbsp fermented glutinous rice 1 tbsp osmanthus and sweet soup. Ready to serve.