Recipes
Gluten-free Matcha Cake
Gluten-free Matcha Cake
Recipe Details
Gluten free matcha cake is easy to make and suitable for everyone!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Put white chocolate and butter in the bowl, use double boiling method to melt chocolate, add matcha powder and mix well.
Step 2
Whisk the eggs in the bowl, add the sugar, whisk until sugar melts, then add chocolate mixture and mix well.
Step 3
Add whipping cream and mix well, then sieve to a smooth mixture.
Step 4
Place the baking paper inside the cake mold, pour the cake mixture.
Step 5
Place the mold in the tray, preheated oven to 170 degrees, bake 40 minutes.
Step 6
Let it cool, put it in the refrigerator and then cut it into pieces.
Ingredients
General Ingredients
Gluten free matcha cake is easy to make and suitable for everyone!
Step by Step Instructions
Step 1
Put white chocolate and butter in the bowl, use double boiling method to melt chocolate, add matcha powder and mix well.
Step 2
Whisk the eggs in the bowl, add the sugar, whisk until sugar melts, then add chocolate mixture and mix well.
Step 3
Add whipping cream and mix well, then sieve to a smooth mixture.
Step 4
Place the baking paper inside the cake mold, pour the cake mixture.
Step 5
Place the mold in the tray, preheated oven to 170 degrees, bake 40 minutes.
Step 6
Let it cool, put it in the refrigerator and then cut it into pieces.